Picadillo Pies
This is more an inspiration than a recipe...Using the leftovers from the Cuban picadillo, make this cute and delicious pies.
Servings: 4 people
Calories: 1904kcal
Ingredients
- 2 cups Leftover Picadillo
- 8 Pie shells 2 per person
- ¼ cup frozen green peas optional
- ½ cup Grated cheese of choice
Instructions
- Put a few green peas in each tart shells.
- Fill out the shells with the Picadillo.
- Sprinkle some grated cheese.
- Bake in the oven 15 min at 375F.
- Serve with some steamed veggies, a salad or a soup. Enjoy!
Notes
petitporcini.com
Nutrition
Calories: 1904kcal | Carbohydrates: 167g | Protein: 44g | Fat: 116g | Saturated Fat: 39g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 53g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1554mg | Potassium: 670mg | Fiber: 9g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 4mg | Calcium: 189mg | Iron: 11mg