📖 Recipe: Fudgy Almond Flour Brownies (Gluten-Free)
Seriously fudgy, these chocolate almond flour brownies are irresistible. This gluten-free version of a classic decadent dessert is seriously amazing. The perfect crispy top and chewy inside with bits of walnuts will conquer everyone tasting it!
Servings: 12 pieces
Calories: 132kcal
Ingredients
- ½ cup milk chocolate (or dark), unsweetened 120g
- â…“ cup butter 75g
- 2 eggs medium
- ½ cup sugar
- 1 cup almond flour 100g
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup walnuts chopped
Instructions
- Pre-heat the oven at 410F.
- In a large pot, pour about an inch of water, place on the stove. In a smaller pot, melt the butter and chocolate together by placing that smaller pot in the water bath.
- Whisk the sugar and the eggs until the mixture is fluffy and the colour lightens.
- Combine the melted chocolate/butter to the egg/sugar mix.
- Add the dry ingredients: your almond flour, baking powder and baking soda. Don’t forget the walnuts!
- In a pan 9'' x 6'', grease if necessary, pour your brownie batter and bake for 25 to 30 minutes.
- Test with a knife or tooth pic to check if it is ready. It should not come out fully dry! Take it out as as it cool down it will keep cooking a little. You want your brownies moist and chewy not dry!
Notes
petitporcini.com
Nutrition
Calories: 132kcal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 81mg | Potassium: 41mg | Fiber: 1g | Sugar: 9g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg