Berry Crumble
Sunny summery berry crumble in your dessert plate is all you need. Trust me. Strawberries, blueberries, blackberries topped with the delicious crumbly almond crust. The sweetness is coming from the fruits and little from the crust. But you know me, I don't go heavy on the sugar.
Servings: 8 ramekins
Calories: 169kcal
Ingredients
- ½ pint Blueberries washed
- ½ pint Blackberries washed
- 1 pint Strawberries washed
- ¼ cup Butter 60g, soften
- A little over ½ cup Almond meal 75g
- A little over ⅓ cup Granulated Sugar 75g
- ⅔ cup Flour 75g
- 4 teaspoon Vanilla extract
Instructions
- Preheat the oven at 380F.
- Distribute equally the fruits in the ramequins or big oven dish. Set aside.
- In a bowl, put the butter and the almond powder, mix it together - i do it with my hands.
- Add the sugar, mix again. And finally, add the flour, mix again, it should be crumble.
- On top of the apples cubes, add a handful of the crumble preparation, if you have little pieces chunky, it is nice too. Repeat for each ramequins or oven dish, depending what you chose.
- Bake in the oven for 20 minutes or when the crumbles appears golden.
- Allow to cool down and enjoy!
Notes
petitporcini.com
Nutrition
Calories: 169kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 186mg | Fiber: 4g | Sugar: 16g | Vitamin A: 99IU | Vitamin C: 44mg | Calcium: 45mg | Iron: 1mg