Petit Porcini

  • About
    • Privacy Policy
  • All Recipes
  • French Lifestyle
  • Subscribe
menu icon
go to homepage
  • About
    • Privacy Policy
  • All Recipes
  • French Lifestyle
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
      • Privacy Policy
    • All Recipes
    • French Lifestyle
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • ×
    Home » Recipes » Desserts

    Published: Jun 6, 2019 · Modified: Feb 23, 2025 by Mélanie · This post may contain affiliate links · 4 Comments

    Summery Berry Crumble

    ↓ Jump to Recipe
    Print Recipe

    Sunny summery berry crumble in your dessert plate is all you need. Trust me. Strawberries, blueberries, blackberries topped with the delicious crumbly almond crust. The sweetness is coming from the fruits and little from the crust. But you know me, I don't go heavy on sugar.

    Prepared in a jiffy and eaten even faster.

    We waited for this season and this warmer weather for months and we deserve the perfect end to our summer dinners outside. Right? Right.

    Oven dish filled with a berry crumble and a hand picking some crust.
    Oven dish filled with a berry crumble. One share is served on a white plate and another plate on the side with 2 spoons.

    My forever recipe

    I have been making this recipe for as long as I can remember being in the kitchen by myself. Probably 10 years old. I would do it mostly with apples because this is available all year round and it makes it an amazing go-to recipe for Saturday afternoon.

    THE PET PEEVE OF READERS!

    So what I really want to say and not make you endure a long text about my childhood and this recipe being related! Ahahah.

    So what I want to say is it is so very easy to make that kid can be the one making it! Anyone can crumble a crust, even a toddler or especially a toddler! Here is another way to get your kids in the kitchen and influence them, even if it is for dessert. It will teach them moderation.

    dry ingredients in a mixing bowl with a bowl of berries on the side.
    dry ingredients with cubed butter in a mixing bowl with a bowl of berries on the side.
    dough in a mixing bowl with a bowl of berries on the side.
    dough crumble in two hands.
    Just a few steps...

    More Summery desserts...

    I'm longing for summer and the heat of the sun on my skin. In the meantime, I'll bring summer to your plate! Just before this recipe, I posted The Elegant Raspberry Tart, there is also these juicy pears in the Pear Almond Tart.

    At that point, you probably don't need to be convinced :)

    I highly recommend making my recipes using a scale but for your convenience, I have also converted the recipe using this website.

    Oven dish filled with a berry crumble. One share is served on a white plate and another plate on the side with 2 spoons.
    Print Recipe
    5 from 2 votes

    Berry Crumble

    Sunny summery berry crumble in your dessert plate is all you need. Trust me. Strawberries, blueberries, blackberries topped with the delicious crumbly almond crust. The sweetness is coming from the fruits and little from the crust. But you know me, I don't go heavy on the sugar.
    Prep Time20 minutes mins
    Cook Time20 minutes mins
    Total Time40 minutes mins
    Course: Dessert
    Cuisine: American, French
    Servings: 8 ramekins
    Calories: 169kcal
    Author: Mélanie

    Ingredients

    • ½ pint Blueberries washed
    • ½ pint Blackberries washed
    • 1 pint Strawberries washed
    • ¼ cup Butter 60g, soften
    • A little over ½ cup Almond meal 75g
    • A little over ⅓ cup Granulated Sugar 75g
    • ⅔ cup Flour 75g
    • 4 teaspoon Vanilla extract

    Instructions

    • Preheat the oven at 380F.
    • Distribute equally the fruits in the ramequins or big oven dish. Set aside.
    • In a bowl, put the butter and the almond powder, mix it together - i do it with my hands.
    • Add the sugar, mix again. And finally, add the flour, mix again, it should be crumble.
    • On top of the apples cubes, add a handful of the crumble preparation, if you have little pieces chunky, it is nice too. Repeat for each ramequins or oven dish, depending what you chose.
    • Bake in the oven for 20 minutes or when the crumbles appears golden.
    • Allow to cool down and enjoy!

    Notes

    petitporcini.com

    Nutrition

    Calories: 169kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 186mg | Fiber: 4g | Sugar: 16g | Vitamin A: 99IU | Vitamin C: 44mg | Calcium: 45mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @petitporcini or tag #PetitPorcini!

    More Delicious Easy Desserts

    • custard in a transparent pot on a blue plate filled with coffee beans.
      Super Easy and Delicious Coffee Pots de crème
    • entire madeleine on a white background.
      Brown Butter French Madeleines (Tiny Cakes)
    • Simple French Chocolate Ganache Tart (Sweet Pastry)
    • collage of pictures showing desserts of provence.
      13 Christmas Desserts of Provence: a French tradition

    Comments

    1. Joan says

      January 19, 2022 at 12:57 pm

      Where is the apple in the ingredients list

      Reply
      • Mélanie says

        January 19, 2022 at 1:01 pm

        There is not any. This is a berry crumble. You can search Apple crumble on the blog and also Apple Crumble Tart. Enjoy!

        Reply
    2. Lucy says

      February 08, 2022 at 11:29 am

      5 stars
      So easy and so good! I love the idea of almond flour instead of oats in the crumble!

      Reply
    5 from 2 votes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Bonjour! I’m Mélanie!

    I hope you are hungry, I’m here to inspire you to create tasty weeknight meals & easy desserts!

    I’m French, and you will quickly notice it!

    More about me →

    French Chocolate Decadence

    • Simple French Chocolate Ganache Tart (Sweet Pastry)
    • close up of a piece of chocolate almond cake in a spoon from a slice on a white plate with a raspberry on the side
      Decadent Almond Flour Chocolate Cake
    • Side view of a lava cake cut in the middle with gooey chocolate. Raspberries around.
      Chocolate Lava Cake For Two
    • Top view of 2 chocolate cremes brulees, 2 spoons and a red dish towel.
      Chocolate Crème Brûlée
    • Eating French chocolate mousse
      French Chocolate Mousse Recipe
    • madeleines half covered in chocolate on a white parchemin paper and chocolate chips around.
      Delicious Easy Madeleines dipped in dark chocolate

    Delicious French Brunch

    • sliced savoury bread with pieces of ham and herbs.
      French Savoury Cake
    • 45 angle of 3 white plates with a slice of spinach quiche, partial view of quiche dish and cheese ramekin
      Best Classic Quiche Florentine (Easy Spinach Quiche)
    • quiche baked with 2 slices cut and put on their side.
      Best Salmon Spinach Quiche (with Spinach)
    • sliced french braided brioche on a wooden board.
      Easiest No Knead French Braided Brioche
    • Stack of Oat Milk French crêpes on a white plate with a sugar and jam in the background
      Oat Milk French Crêpes
    • single chocolate pistachio madeleine with a white background.
      Chocolate and Pistachio Madeleines

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit (upon request)

    Copyright © 2025 Petit Porcini

    Oven dish filled with a berry crumble. One share is served on a white plate and another plate on the side with 2 spoons.
    Oven dish filled with a berry crumble. One share is served on a white plate and another plate on the side with 2 spoons.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.