Roasted Carrots and Potatoes
Roasted Carrots And Potatoes recipe is a simple way to prepare a delicious side dish. Easy to put together these are seasoned with rosemary, garlic & lemon.
Servings: 4 servings
Calories: 514kcal
Equipment
- Oven baking sheet
Ingredients
- 4 carrots medium size
- 1 onion
- 7 potatoes medium size
- 1 parsnip
- 5 tablespoon olive oil
- 3 garlic cloves
- 2 branches of rosemary fresh
- 1 branch of cilantro
- salt to taste
- ½ lemon
Instructions
- Wash all the ingredients properly. Preheat the oven at 450F.
- Peel your carrots, cut them. Chop your onion. Place them on the baking sheet.
- Dice your potatoes.
- In a ramekin, pour 4 of your olive oil tablespoon, chop finely the rosemary. Add to the olive oil.
- Chop 2 of your garlic cloves and add them to your olive oil.
- Pour it on your cut vegetables, add salt (generously) and toss well. Place in the oven for 40 minutes, toss half way.
- In a small food processor, add your cilantro, lemon juice from the lemon, the rest of the olive olive and garlic and pulse.
- Drizzle with your seasoning mix! Enjoy!
Notes
petitporcini.com
Nutrition
Calories: 514kcal | Carbohydrates: 83g | Protein: 9g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 71mg | Potassium: 1981mg | Fiber: 13g | Sugar: 9g | Vitamin A: 10237IU | Vitamin C: 94mg | Calcium: 94mg | Iron: 4mg