📖 Mini Banana Oat Milk Pancakes

5 from 2 votes

Grab these ripe bananas & make some mini banana oat milk pancakes! Cute, easy & tiny like a banana slice, better than boxed pancake mix!

Prep Time10

Cook Time15

Total Time25

Course: Breakfast, brunch

Cuisine: American

Servings: mini pancakes

Calories: 34kcal

In the large mixing bowl, gather all your dry ingredients: flour, baking powder, salt, and sugar. Mix them.
In a shallow plate, with a fork, mash bananas.
In the small bowl, pour the wet ingredients: the melted butter, the egg, the oat milk. Stir well to combine.
Combine the dry and wet ingredients. Stir just enough to combine, do not over mix, leave the lumps, it is okay.
Over medium heat, in a non-stick pan, put some butter or margarine to melt and spread it.
Over medium heat, put some butter or margarine to melt in a non stick pan and add about a teaspoon of batter to obtain about the size of banana slices.
Allow to cook for a minute or less or until you see the pancake rise and shape itself.
Repeat until the batter is finished.

Do not over mix the batter as it will not give you extra fluffy pancakes
Do not skip the baking powder
Cook the pancakes and store them in the fridge up to 72 hours or freeze them for 2 months.