📖 Recipe: Caprese Chicken Sandwich
Make this easy and delicious grilled Caprese chicken sandwich ASAP! Some pesto, fresh basil leaves, chicken, some mozzarella cheese, and a few juicy tomatoes locked in your favourite bread make the perfect quick lunch to assemble in a crunch!
Servings: 4 people
Calories: 254kcal
Equipment
- Panini press
Ingredients
- 8 slices bread of choice
- 4 tablespoon pesto
- 1 cup chicken shredded or cut in pieces
- 8 slices tomato
- 3 balls fresh mozzarella sliced
- 8 to 12 leaves basil to taste
- 4 teaspoon butter
Instructions
- Prepare all the ingredients and put 4 slices of bread on a board
- Spread some pesto on each slices of bread
- Slice the mozzarella and distribute it on the bread
- Add the chicken pieces.
- Top with the sliced tomatoes and fresh basil.
- Close with another 4 slices of bread
- Turn your panini press on and brush some butter on the bottom. Place your sandwich and brush the top bread. Close and press gently for 3-4 minutes or until your bread is golden. If using a pan, melt half a teaspoon of butter on medium heat and place your sandwich. Cook 3 minutes on each side or until it is golden.
- Enjoy!
Notes
Remember to read the post for helpful tips on this recipe!Â
petitporcini.com
Nutrition
Calories: 254kcal | Carbohydrates: 31g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 453mg | Potassium: 266mg | Fiber: 3g | Sugar: 6g | Vitamin A: 838IU | Vitamin C: 8mg | Calcium: 120mg | Iron: 2mg