• Pre-heat the oven at 325F.

Crust

• In a large bowl, combine the melted butter with the crumbs and mix well until it looks like sand.
• In the small pie molds, push down the mixture to form a pie crust, you may use the bottom of a small glass to do so.
• Place these molds on a cookie sheet and bake for 8 minutes at 325F.
• Once cook, set them aside so they can cool down completely.

Ganache

• In a pot, bring the heavy cream to a boil, then you will add the dark chocolate and the butter and mix some more.
• Once completely melted, it is ready to be poured in the mini graham cracker pie crusts.
• Allow to set for 2 to 4 hours in the fridge.

Topping

• Add a tablespoon of marshmallow fluff on each pie and using a baking torch, burn some of it.
• Enjoy!