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    Home » Desserts » Yummy Mini Smores Pie Recipe

    Yummy Mini Smores Pie Recipe

    Published: Aug 10, 2021 · Modified: Apr 1, 2022 by Mélanie · This post may contain affiliate links · 18 Comments

    Jump to Recipe Print Recipe
    side view of a mini smores pie missing a spoonful
    top view of mini smores pie with a spoon on the side.
    side view of a mini smores pie with 3 matches with a mini marshmallow each and pieces of graham crackers
    Jump to:
    • 🔪 How To Make Them
    • 📋 Notes About The Recipe
    • 💭 FAQ To Help You Out!
    • 📖 Recipe: Mini Smores Pie

    Bite into a Mini Smores Pie and discover a crumbly base of graham crackers with a rich chocolate filling topped with a marshmallow cloud. A super recipe to put together as the pie crusts in the small molds are ready in no time and the chocolate ganache is also pretty quick.

    Most of all, you will not need to start a fire or the Bbq for these ones and the recipe is really easy to prepare in the kitchen. What is summer if you don't have S'mores dessert? You can't miss that window even if you don't go camping. I also recommend you give a try to my S mores crème brûlée, a pretty delicious variation!

    This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

    🔪 How To Make Them

    First things first, you need to gather your ingredients. Always.

    - Graham cracker crumbs: you can either buy them or make them yourself: pulse the graham crackers in a food processor.
    - Butter: I use salted butter as I love the combination with the chocolate.
    - Heavy cream: Not half and half, the light cream, the real heavy cream 35%.
    - Dark chocolate: The bitterness balances deliciously with the graham cracker pie crust and the sweet marshmallow fluff. You can use milk chocolate if you prefer.
    - Marshmallow fluff: You can also use mini or bigger marshmallows on the mini pies, style it as you wish.

    top view of ingredient for mini smores pie, graham crackers, chocolate, butter

    There are only a few steps to prepare the easy mini s'mores pie recipe:

    1. The graham cracker crusts: You just need to combine some melted butter with the crumbs and mix well until it looks like sand. In small molds, push down the mixture to form a pie crust.
    Place these molds on a cookie sheet and bake for 8 minutes in the oven, that's all. This part is done, set them aside so they can cool down completely.

    2. The ganache: Don't be intimidated by the name of it, it is easy! In a pot, bring the heavy cream to a boil, then you will add the dark chocolate and the butter and mix some more. This is ready to be poured in the mini graham cracker pie crusts.

    Now, patience as it needs to sit for at least 2 hours in the fridge - ideally, 4 hours.

    3. The marshmallows or the fluff: Add the amount you wish, a dollop, or a generous tablespoon, and use a baking torch, torch to give that lightly burn aspect.

    📋 Notes About The Recipe

    Size: This recipe yields 6 small 4-inch molds but it would also work for a 9-inch pie mold.

    No torch? No problem, this is mostly for presentation. It does add a little roasted taste but it should not stop you from making this recipe just because you don't own a torch.

    Fluff or marshmallows? Another suggestion for presentation is using some toothpicks or match topped with mini marshmallows. How cute is it?

    💭 FAQ To Help You Out!

    What can I use instead of graham crackers?

    You can substitute with pretzel, saltines, sugar cookies, tea cookies, or how about a homemade pie crust?

    What chocolate is best for Smores?

    For this recipe, I used dark chocolate but feel free to switch it to milk chocolate.

    Why is S'mores called this way?

    It is short for 'Some More'. In the early 20th century, this campfire goodness was a popular treat with the Boy Scouts. and Girl Scouts.

    More S'mores Recipes

    Although these s mores pies are delicious, there are many ways to achieve a similar flavour through different original recipes:

    - S'mores Crème Brûlée: The delicious French custard meets the North American goodness!

    - The talented Liz at the Buuck Farms offers a few yummy variations: no-churn s'mores ice cream, s'mores macarons for the more advanced, or these bakery-style s'mores cookies that are calling my name!

    - The No-bake S'mores cheesecake is the most American a recipe can be! Oh wait, maybe this S'mores cupcake could be it too!

    top view of mini smores pie with a spoon on the side.
    Print Recipe
    5 from 12 votes

    📖 Recipe: Mini Smores Pie

    Bite into a Mini Smores Pie and discover a crumbly base of graham crackers with a rich chocolate filling topped with a marshmallow cloud.
    Prep Time20 mins
    Cook Time8 mins
    4 hrs
    Total Time4 hrs 28 mins
    Course: Dessert
    Cuisine: American, canadian
    Servings: 6 pies (4-inch)
    Calories: 616kcal
    Author: Mélanie

    Equipment

    • 4-inch molds: 6
    • 2 pots - one bigger
    • Baking torch

    Ingredients

    Crust

    • 1 and half cup graham cracker crumbs
    • ⅓ cup butter, melted

    Ganache

    • 1 cup dark chocolate 200g
    • ½ cup butter, cubed
    • 1 cup heavy cream

    Topping

    • 6 tablespoon marshmallow fluff

    Instructions

    • Pre-heat the oven at 325F.

    Crust

    • In a large bowl, combine the melted butter with the crumbs and mix well until it looks like sand.
    • In the small pie molds, push down the mixture to form a pie crust, you may use the bottom of a small glass to do so.
    • Place these molds on a cookie sheet and bake for 8 minutes at 325F.
    • Once cook, set them aside so they can cool down completely.

    Ganache

    • In a pot, bring the heavy cream to a boil, then you will add the dark chocolate and the butter and mix some more.
    • Once completely melted, it is ready to be poured in the mini graham cracker pie crusts.
    • Allow to set for 2 to 4 hours in the fridge.

    Topping

    • Add a tablespoon of marshmallow fluff on each pie and using a baking torch, burn some of it.
    • Enjoy!

    Notes

    Do you have any questions? Remember the blog post above is filled with useful information for this recipe. 
    petitporcini.com

    Nutrition

    Calories: 616kcal | Carbohydrates: 31g | Protein: 4g | Fat: 54g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 410mg | Potassium: 276mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1722IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 4mg
    Tried this Recipe? Tag me Today!Mention @BonAppetEat or tag #bonappeteat!

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    Reader Interactions

    Comments

    1. Allyssa says

      August 11, 2021 at 8:45 am

      5 stars
      Thanks so much for this recipe, so delicious and really tasty! Loved it! Highly recommended!

      Reply
    2. Sharon says

      August 11, 2021 at 2:52 pm

      5 stars
      All the elements of the s'mores you love made into sweet little pies, what's not to love?

      Reply
      • Mélanie says

        August 12, 2021 at 10:48 am

        Right? So good!

        Reply
    3. Anaiah says

      August 11, 2021 at 10:39 pm

      5 stars
      These mini smores pies were a great idea! It was such a delicious treat and fun to make too.

      Reply
      • Mélanie says

        August 12, 2021 at 10:47 am

        So happy you liked it Anaiah!

        Reply
    4. Enriqueta E Lemoine says

      August 13, 2021 at 5:54 pm

      5 stars
      This is simply genius! I need these smores pies in my life this weekend: we have a lot of rain in Florida, and your recipe will be so comforting! Thanks for the inspiration.

      Reply
      • Mélanie says

        August 14, 2021 at 8:40 am

        This will definitely cheer you up!

        Reply
    5. Linda says

      August 13, 2021 at 7:29 pm

      5 stars
      You got me at ganache! And these mini pies are the best form to enjoy chocolate

      Reply
      • Mélanie says

        August 14, 2021 at 8:40 am

        Oh the chocolate is so rich and delicious, you will love it!

        Reply
    6. Erin says

      August 15, 2021 at 2:22 pm

      5 stars
      What a fun way to make s'mores fun inside! I especially love the look of that crust. I would just devour these!

      Reply
    7. Alex says

      August 15, 2021 at 3:05 pm

      5 stars
      I've never made s'mores with my kid (I'm not a fan) so he's never had them. But these pies look perfect! I need to introduce him to s'mores starting with this recipe, I think. :)

      Reply
      • Mélanie says

        August 15, 2021 at 9:51 pm

        So glad it inspired you Alex!

        Reply
    8. LaKita says

      August 15, 2021 at 10:04 pm

      5 stars
      I absolutely love s'mores, so I could not wait to give this recipe a try! So genius and delicious!!

      Reply
      • Mélanie says

        August 16, 2021 at 8:36 am

        Thank you so much Lakita!

        Reply
    9. Heidy says

      August 16, 2021 at 4:42 am

      5 stars
      This was such a wonderful recipe! The entire family enjoyed it! I will definitely make it again! The kids loved it so much!!!

      Reply
    10. Hayley Dhanecha says

      August 16, 2021 at 5:14 am

      5 stars
      I was looking for something so delicious, easy, and wow-factor dessert for our upcoming Bank holiday weekend get together, such a yum recipe.

      Reply
      • Mélanie says

        August 16, 2021 at 9:41 pm

        Perfect timing then :)

        Reply
    11. Elizabeth Buuck says

      September 09, 2021 at 11:07 am

      5 stars
      Ahhh hiii! Thanks so much for sharing my s'mores recipes too! These tarts look FIRREEE <3

      Reply

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    Bonjour! I’m Mélanie! I hope you are hungry, I’m here to inspire you to create tasty weeknight meals & easy desserts!
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