📖 Air Fryer Carrot Fries

5 from 7 votes

📖 Air Fryer Carrot Fries

Enjoy some delicious Air Fryer Carrot Fries with this simple recipe! The carrots are quickly cut into fries, coated with paprika, salt, garlic powder, and olive oil, and placed in the Air Fryer.

Prep Time10

Cook Time15

Total Time25

Course: Side Dish

Cuisine: european, north american, vegetarian

Servings: servings

Calories: 94kcal

Author: Mélanie

Equipment

A chopping board
A vegetable peeler
A sharpened knife
Bowl
Air fryer

Ingredients

5 carrots medium size
½ teaspoon paprika
¼ teaspoon garlic crushed or powder
½ teaspoon salt
2 tablespoon olive oil
¼ teaspoon sisracha powder
2 tablespoon mayonnaise

Instructions

Wash and using a vegetable peeler, peel your carrots.
Grad your cutting board, cut the carrots into sticks (of about 2 inches long): cut the carrot in half, lenghth wise, and cut each half in thirds.
In a large bowl, toss everything.
In your air fryer basket, place a layer of carrot fries (half this batch) and close your lid or drawer depending on what you have.
Select Air Fry and select 15 minutes of cook time at 395 degrees Fahrenheit.
Depending on your Air Fryer, it will beep half-way so you can toss your carrots.
Once fully cooked, your air fryer beeps. Remove the air-fried carrots from the basket and place them on a plate with some aluminum foil loosely covering it otherwise the steam will remove the crunch from your vegetable.
Repeat with the other half of the batch.
In the meantime, in a small bowl, combine mayonnaise and siracha. Set aside.
All your carrots fries are ready, serve immediately with your dip.

Video

Notes

Pat dry your carrots prior to adding the spices.
Ideally make 2 batches so your Air Fryer is not crowed.
The fries will get a little crisp but remember there are not like regular potato fries.

Nutrition