Healthy vegan chocolate tartlets
Healthy Vegan Chocolate Tartlets are simple and vegan & will satisfy your chocolate craving! It's small and even has a hidden fruit. Eat a tartlet now!
Servings: 12 tartlets
Calories: 104kcal
Equipment
- mason jar lids
Ingredients
- ¾ cup of dried figs
- ¾ cup of walnuts
- ½ of raisins
- 1 very ripe banana
- ½ cup of chocolate chips
Instructions
- Preheat the oven at 350F
- - In a food processor, put the figs, walnuts and raisins and pulse until there are no walnut chunks anymore and all the ingredients are starting to stick together.
- - Prepare your lids, place some aluminium foil at the bottom, to prevent from sticking.
- - Spread the ingredients previously mixed in the lids, pressing with your fingers to make your 'crust' evenly spread.
- - Place in the oven and bake for 7 min.
- - In the meantime, mash the banana. To avoid in lump, put it through a small strainer.
- - In a pan, melt the chocolate with your banana puree.
- - Once your lids are out of the oven, pour your melted preparation in the mini tartelettes until filled.
- - Allow to cool down and place in the fridge for 2 hours.
Notes
Keep refrigerated in an air-tight container for up to a week.
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Nutrition
Calories: 104kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 131mg | Fiber: 2g | Sugar: 9g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg