Tarte Tatin
Salted Caramel French Tart Tatin is a flaky crust with the juicy apples and the taste of salted caramel is a match made in heaven.
Servings: 8 slices
Calories: 370kcal
Ingredients
- 100 g or ¾ of a cup of salter butter
- 50 g or ¼ of a cup packed of sugar
- 6 apples gala peeled and cut in quaters.
- 100 g 7 tablespoons of soft butter
- 200 g 1 cup and a half packed of flour
- 60 g or 60ml of milk (3.25% for me)
Instructions
- Preheat the oven at 380F.
- - In a pot, melt the butter with the sugar. Bring it to a simmer on the stove.
- - Remove the butter/sugar from the stove and pour it in a 12" round oven dish.
- - Place the apples on the butter tightly.
- - Place it in the oven for 15 minutes.
- - Meanwhile, in a bowl, put the flour and the butter, mix with your hands until it becomes crumbly.
- - Add the milk and gather all the ingredients until a ball is formed.
- - With a rolling pan, roll the dough to make the crust.
- - When the 15 minutes are over, take the dish with the apples out, place the dough on it and lock the border with the dough.
- - Bake it another 25-30 minutes or until the dough it golden.
Notes
petitporcini.com
Nutrition
Calories: 370kcal | Carbohydrates: 45g | Protein: 3g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 241mg | Potassium: 193mg | Fiber: 4g | Sugar: 21g | Vitamin A: 980IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 1mg