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    Home » Desserts » Salted caramel French Tart Tatin

    Salted caramel French Tart Tatin

    Published: Sep 22, 2014 · Modified: May 26, 2022 by Mélanie · This post may contain affiliate links · 10 Comments

    Jump to Recipe Print Recipe
    Slice of a tart tatin and the oven dish with apples

    Salted Caramel French Tart Tatin is a flaky crust with juicy apples and the taste of salted caramel is a match made in heaven.

    I know, just with the title and you're drooling already.  It's okay, it's not embarrassing, it happens when it sounds that good.  I mean, who can resist the perfect flaky crust?  The juicy fall apples cooked in a salted caramel butter?  NO ONE obviously!

    6 red apple gala in a black dish cloth, ready for the tart tatin

    Of course, Fall is around the corner and bloggers are sharing their best pumpkin Latte or an apple recipe.  Groceries stores are no different and are pushing to buy pumpkins, squashes or apples.

    In an effort to cooperate with the rest of North America, I'll give you an A-MA-ZING recipe.  You asked for it.  Of course, being French ''cocorico'', I'll give you this French Tarte Tatin that will blow your mind!

    Also, I have to confess...  I did it a few times but the first one I did, we ate it in one seating.  No problem?  Well... ONE tart, 2 adults, and 2 young children under 4.  I suspect it was a complete success.

    Oven dish filled with apples for the French tart tatin

    Although, it's a great news and it means it really is that good... It should come as no shock that I have been feeling a little tight in my pants!  C'mon Mélanie, get those healthy soups going!...  I will... eventually!

    It's actually an easy recipe

    The recipe is really easy to put together and if you need a little reminder about the steps of making the crust, I got you covered.  This is the base of so many recipes for salted tartes, quiches or pies.

    Besides, I know the crust recipe by heart and I don't think I have ever bought a store made since I discover and mastered this one.  There is no point in spending the money and nothing beats a crust made from scratch.  No time?  It takes 5 minutes.  Really.

    Hands preparing the crust for the French tart tatin.

    If you are a little obsessed with salted-caramel-everything, this is for you!  If you love a nice flaky and buttery crust, this is for you!  If you like apples, this is for you!

    And if you need any other reasons to stop resisting, please contact me!  You need to indulge and this is yours. ALL of it if you wish!

    You really really like apples and want more?

    Try this rose apple tart....

    Rose Apple Tart

     Or the EEEASY apple crumble...

    Print Recipe
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    Tarte Tatin

    Salted Caramel French Tart Tatin is a flaky crust with the juicy apples and the taste of salted caramel is a match made in heaven.
    Prep Time30 mins
    Cook Time45 mins
    Total Time1 hr 15 mins
    Course: Dessert
    Cuisine: French
    Servings: 8 slices
    Calories: 370kcal
    Author: Mélanie

    Ingredients

    • 100 g or ¾ of a cup of salter butter
    • 50 g or ¼ of a cup packed of sugar
    • 6 apples gala peeled and cut in quaters.
    • 100 g 7 tablespoons of soft butter
    • 200 g 1 cup and a half packed of flour
    • 60 g or 60ml of milk (3.25% for me)

    Instructions

    • Preheat the oven at 380F.
    • - In a pot, melt the butter with the sugar. Bring it to a simmer on the stove.
    • - Remove the butter/sugar from the stove and pour it in a 12" round oven dish.
    • - Place the apples on the butter tightly.
    • - Place it in the oven for 15 minutes.
    • - Meanwhile, in a bowl, put the flour and the butter, mix with your hands until it becomes crumbly.
    • - Add the milk and gather all the ingredients until a ball is formed.
    • - With a rolling pan, roll the dough to make the crust.
    • - When the 15 minutes are over, take the dish with the apples out, place the dough on it and lock the border with the dough.
    • - Bake it another 25-30 minutes or until the dough it golden.

    Notes

    petitporcini.com

    Nutrition

    Calories: 370kcal | Carbohydrates: 45g | Protein: 3g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 241mg | Potassium: 193mg | Fiber: 4g | Sugar: 21g | Vitamin A: 980IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @BonAppetEat or tag #bonappeteat!

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    Reader Interactions

    Comments

    1. thefoodieteen says

      September 24, 2014 at 6:07 pm

      You were so right - I was drooling the second I read that title! Sounds delicious!

      Reply
      • Mélanie says

        September 25, 2014 at 10:28 am

        Thank you so much Foodieteen :)

        Reply
    2. Helen @ Scrummy Lane says

      September 27, 2014 at 7:37 am

      It's wonderful how simple this is, Melanie! I'd say a regular tarte tatin is pretty difficult to beat, but adding salted caramel would send it shooting up into food heaven. Definitely pinning this one for later!

      Reply
      • Mélanie says

        September 28, 2014 at 1:18 pm

        Thank you for stopping by as usual and pinning! I am a big sucker for everything salted caramel and this one what a huge hit in my house! You'll love it!

        Reply
    3. dedy oktavianus pardede says

      September 27, 2014 at 8:15 am

      a damn delicious and healthy sweet bites!!!
      great photographed too.......

      *** Antispam disabled. Check access key in CleanTalk plugin options. Request number f04ede3fbb713717caf8f8376cec9881. Antispam service cleantalk.org. ***

      Reply
      • Mélanie says

        September 28, 2014 at 1:21 pm

        Thank you so much Doctor :)

        Reply
    4. La Cuisine d'Helene says

      September 30, 2014 at 9:11 pm

      I have not made tarte tatin before but now I might try. Looks delicious.

      Reply
      • Mélanie says

        October 01, 2014 at 1:03 am

        You have to try Helene, you will love it and it is very simple ;)

        Reply
    5. Eva says

      October 09, 2014 at 3:31 pm

      "Tartin Tatin" title, is that on purpose? ;)

      Reply
      • Mélanie says

        October 09, 2014 at 8:03 pm

        Ahah thanks for catching that Eva, it was not :)

        Reply

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