French Savoury Cake

sliced savoury bread with pieces of ham and herbs.

5 from 3 votes

This French Savoury Cake is a delicious, airy, and versatile treat that's incredibly easy to prepare. It's packed with grated cheese and ham, making it perfect for snacking, as a side dish, or paired with appetizers, soup, or salad.

Prep Time10

Cook Time30

Total Time40

Course: Appetizer, lunch, picnic, Snack

Cuisine: French

Servings: slices

Calories: 207kcal

Author: Mélanie

Ingredients

4 eggs
2 teaspoon olive oil
1 cup purpose flour
2 teaspoon baking powder
½ cup milk
1 cup ham diced
1 cup grated cheese your favourite one, I used Romano here
1 pinch salt to taste
1 pinch fresh pepper to taste

Instructions

Pre-heat the oven at 400F.
In a bowl, mix the eggs and olive oil.
Gradually, add the baking powder and the flour. Mix until fully incorporated.
Pour the milk and mix some more.
Add the ham and cheese. Mix.
Season with salt and pepper to taste.
Pour in a greased loaf pan and bake in the oven for 30 minutes.
Serve hot or cooled. Enjoy!

Notes

Make it vegetarian by omitting the ham. Make it 2 or 3 cheeses for example.
Store in an air-tight container in the fridge for up to 72 hours.
Great for picnic, potlucks, lunch, appetizers.

Nutrition